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BACK TO DIARY
Roasted Veggies with Moringa Sprinkle
Now Brewing
Roasted Veggies with Moringa Sprinkle
PREPARATION
10MIN
ALCHEMY
40MIN
EASY
roastedsidesvegetables

Roasted Veggies with Moringa Sprinkle

4.8
Sides ORIGIN
GUESTS
4P
ENERGY
180C

Gathering

  • Assorted vegetables (carrots, potatoes, beets)

Botanical Synergy

The Nutrient Surge

"Infuse this dish with 1 tsp of Moringa Gold from Udaipur's certified organic groves for a powerhouse of Vitamin A & Antioxidants."

Olive oil
  • 1 tsp Moringa powder
  • Salt and Dried Rosemary

    • The Alchemy

    01

    Toss vegetables with oil and herbs.

    02

    Roast until tender and charred.

    03

    Just before serving, sprinkle Moringa powder over.

    04

    Toss once more and serve.

    Nourishment Architecture Complete
    Botanical Integrity

    Elevate Your Recipe with Purity.

    Roasted Veggies with Moringa Sprinkle Recipe | Shigruvedas | Shigruvedas