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Stuffed Paratha with Moringa Recipe | Shigruvedas | Shigruvedas
BACK TO DIARY
Stuffed Paratha with Moringa
Now Brewing
Stuffed Paratha with Moringa
PREPARATION
20MIN
ALCHEMY
15MIN
HARD
parathaindianbreakfast

Stuffed Paratha with Moringa

4.8
Indian ORIGIN
GUESTS
4P
ENERGY
240C

Gathering

  • 2 cups whole wheat flour

Botanical Synergy

The Nutrient Surge

"Infuse this dish with 1 tsp of Moringa Gold from Udaipur's certified organic groves for a powerhouse of Vitamin A & Antioxidants."

1/2 cup Moringa leaves, chopped
  • 1 green chili, minced
  • Spices: Cumin, salt
  • Ghee for frying

    • The Alchemy

    01

    Knead a soft dough with flour.

    02

    Mix Moringa leaves and spices for the filling.

    03

    Stuff dough balls, roll out into flatbreads.

    04

    Cook on a tawa using ghee until golden.

    Nourishment Architecture Complete
    Botanical Integrity

    Elevate Your Recipe with Purity.